Uber partners with Bangladesh Red Crescent Society to offer 25,000 free rides for supporting vaccination

Uber announced a pledge of 25,000 free rides worth BDT 75 Lakhs to the Bangladesh Red Crescent Society (BDRCS) to help it transport frontline healthcare workers, volunteers, and vulnerable communities…

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Participate in Young Lions and Young Marketers Competition Bangladesh 2021

Bangladesh Brand Forum (BBF), in association with Cannes Lions & The Daily Star, is pleased to organize the Young Lions and Young Marketers Competition Bangladesh 2021 respectively for agencies and organizations. The initiative…

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“Smritite Shorone Aly Zaker” | Asiatic 3sixty celebrates 77th birth anniversary of Aly Zaker

Asiatic 3sixty, one of the pioneering and most comprehensive communication solution providers in the country, has celebrated the 77th birth anniversary of its Founder Chairman, the eminent media personality –…

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ARLA FOODS BANGLADESH REACHING OUT TO OVER A MILLION PEOPLE WITH THE GOODNESS OF MILK AND NUTRITION

With the purpose of spreading the goodness of milk and nutrition, Arla Foods Bangladesh Limited, the local subsidiary of European dairy cooperative Arla Foods, and the producer of the country’s…

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“85% of youth in Bangladesh said that online bullying is a serious problem”, reveals Telenor Survey

Grameenphone and Telenor Group, in association with Plan International, ran a survey in August and September 2021 among youth with COVID-19 as the backdrop on how internet use and online…

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TANTALIZE YOUR SENSES WITH FLAVOURS OF TURKISH CUISINE

Food has always been intertwined with more than one aspect of Turkey. Visiting the imperial kitchen at Topkapi would reveal massive, industrial-sized chimney stacks and pots that were used to feed 4000-5000 people a day. Around 1300 people, a large army of chefs and their assistants would devote themselves to not only seamlessly cooking dishes but to perfecting them. It was also a competition of who could craft the most innovative and authentic dishes and one-up the others.

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