TANTALIZE YOUR SENSES WITH FLAVOURS OF TURKISH CUISINE

Food has always been intertwined with more than one aspect of Turkey. Visiting the imperial kitchen at Topkapi would reveal massive, industrial-sized chimney stacks and pots that were used to feed 4000-5000 people a day. Around 1300 people, a large army of chefs and their assistants would devote themselves to not only seamlessly cooking dishes but to perfecting them. It was also a competition of who could craft the most innovative and authentic dishes and one-up the others.

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New Coca-Cola Zero Sugar brings an even better iconic taste to Bangladesh consumers

Coca-Cola in Bangladesh has officially launched the new Coca-Cola Zero Sugar with an even more delicious and refreshing recipe and bold, new packaging to deliver a taste that brings consumers…

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